Pickerel / Walleye redfish our smoked trout is insanely

our smoked trout is insanely good

greatly reducing the risk of over-cooking

Selva Shrimp® are caught by net and immediately put on ice to preserve freshness and their natural taste

sodium nitrite

We eat it straight up or love it flaked into soft scrambled eggs or over top of a big fresh salad

Pickerel / Walleye redfish our smoked trout is insanelyPickerel is a buttery, dense, slightly meaty and sweet lakefish, unlike any other (except yellow perch!). It has legions of fans, as it is a local, abundant and delicious fish. Cooking Methods: Pan frying, grilling, steaming whole or fillet, en papillotte, deep frying, roasting, hot smoking Information: Our pickerel (and all of our lakefish) comes from the little town of Wheatley, Ontario. The largest volume of lakefish in Ontario lands in this port.